Mombasa in the new edition of Medellín Gourmet!
If you love good food, you have an unmissable date in Mombasa this month. On this occasion, we are joining Medellín Gourmet, the most eagerly awaited culinary event of the year, where we will surprise you with a specially selected menu that highlights the best of our signature cuisine.
Throughout the month of October, at Mombasa, we will have an offer that you are sure to enjoy. Are you ready?
What is Medellín Gourmet?
Medellín Gourmet is a gastronomic event that celebrates the best of local and international cuisine in the city of eternal spring. Throughout the month, some of the best restaurants in the city offer exclusive menus at special prices, allowing attendees to enjoy exquisite experiences. It is an opportunity to share, explore creativity, and discover the flavors that define each restaurant.
Mombasa’s offering
At Mombasa, we have designed a menu that reflects our passion for signature cuisine, where fresh local ingredients and African influences are fused with modern techniques. This year, at Medellín Gourmet, we will take you on a gastronomic journey that captures the best of our roots, with a tropical touch full of flavor.
Our menu for Medellín Gourmet includes:
1 appetizer + 2 main courses + Dessert + 2 drinks (Hatsu soda or Santa Ema wine glasses) + coffee + 2 Chevignon vouchers. All this for $195,000 COP.
Starters
- Crispy Tuna: Yellowfin tuna tartare dressed with cilantro and sesame aioli, on gohan rice croquettes, creamy avocado, and crispy potatoes.
- Burrata: Buffalo burrata, roasted pears and tomatoes, cilantro pesto, balsamic reduction, mixed greens, and pistachio powder. Served with sourdough bread.
- Coconut Tiradito: Slices of Caribbean salmon and sea bass, creamy coconut and almond leche de tigre, pickled vegetables, togarashi, and sesame. Served with green plantain patacones.
Main Courses
- Cilantro Chicken: Chicken thigh marinated in cilantro, served over titoté rice, sour cream, creamy green curry sauce with spinach, and fresh salad with tahini dressing.
- Encocado: Fresh fish fillet (sea bass or tuna) grilled and glazed with miso, accompanied by cardamom and coconut rice, Pacific encocada sauce, and spinach tempura.
- Solomillo al Vino: Grilled beef tenderloin on arracacha and honey purée au gratin, seared vegetables, and red wine reduction.
Desserts
- Gulupa Air: Light and creamy mousse of gulupa and passion fruit, gulupa gel with mint, coconut gel, and blackberry powder.
- Apple Pie: Crumble, caramelized apples with spices, cinnamon diplomat cream, and berry powder.
Why visit Mombasa at Medellín Gourmet?
Mombasa is not just a place to eat, it is a multi-sensory experience. With three different environments designed for comfort, every corner of this Supper Club has been created to envelop you in a vibrant atmosphere, where flavors, aromas, and innovative design come together to create exquisite moments.
If you are looking for an experience that combines high-end local flavors, live music, and a vibrant atmosphere, this is the perfect place to enjoy Medellín Gourmet.
We look forward to seeing you to celebrate this month full of flavor at Medellín Gourmet!
