Menu restaurant Mombasa medellín

Tuna tartare seasoned with sesame, served over a gohan rice croquette, oriental mayo, and avocado cream.

$47.000

Served with coconut and smoked pepper sauce, caramelized creole potatoes, aioli, and citrus relish.

$75.000

Crisp layers of filo pastry filled with fresh cream, dulce de leche and raspberry.

$35.000

Beefeater Gin, plum distillate, corozo, Isabella grape, and wild berry.

$45.000

Wyborowa Vodka, spiced vinegar, mandarin lemon cordial, and green grape.

$45.000