CRISPY TUNA RICE
Tuna tartare seasoned with sesame, served over a gohan rice croquette, oriental mayo, and avocado cream.
$47.000
BRAISED OCTOPUS
Served with coconut and smoked pepper sauce, caramelized creole potatoes, aioli, and citrus relish.
$75.000
MILHOJA
Crisp layers of filo pastry filled with fresh cream, dulce de leche and raspberry.
$35.000
BERRY BLOSSOM
Beefeater Gin, plum distillate, corozo, Isabella grape, and wild berry.
$45.000
SPEAKEASYTINI
Wyborowa Vodka, spiced vinegar, mandarin lemon cordial, and green grape.
$45.000
